Culinary Arts
2 Year Program
Harkness, Kenton, Potter
Students will learn the fundamentals of safety and sanitation, equipment operation, and how to prepare short order and large
quantity cooking meals in this exciting and fast-paced program. Topics of study include: baking breads and pastries, creating main entrees, side dishes, and soups, practicing professional skills through customer services, menu planning, and recipe conversions. Students will work effectively with their team members, learn restaurant management skills through catering services and food orders.
Program Highlights
- Work in high energy, fast paced environment.
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Learn about the latest food trends, create and taste new
and exciting foods! - Prepare food for actual catered affairs.
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Experience Work Based Learning at leading restaurants,
country clubs, and corporations.
College Agreements
- Alfred State College
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Culinary Institute of America
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Niagara County Community College
- SUNY Erie
- Trocaire College
Additional Information
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Students are required to purchase and wear a
professional uniform. -
Students with food allergies should consult a physician
before starting the program.
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| Program Considerations |
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Instructor Information
Harkness Career & Technical Center
(716) 961-4070
Kevin Labin
Kenton Career & Technical Center
(716) 961-4010
Bernard Scozzaro
Potter Career & Technical Center
(716) 821-7331
Lauren Sikora
