Community and Worksite Wellness Resources
According to the CDC US workers spend at least a third of their day five days a week at work. With such a large portion of time being spent at work, workplaces can become centers for change. Workplace programs that incorporate nutrition, physical activity, health and wellbeing programs can lead to a direct change in worker health. Similarly, community sites that offer nutritious food can have an impact on the food choices of their patrons and help to create a community culture of wellness.
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Food Pantry Donations
Hygiene List Cold Weather Items List Healthy Snack Items List
Thriving Together: The Journey of Betrand Chaffee Hospital's Healthier Workforce- 2024 In 2023-2024, partners came together to increase access to healthier snack bar options and opportunities for physical activity throughout the workplace for Betrand Chaffee Hospital (BCH) employees as part of the Creating Healthy Schools and Communities Grant Project. Read more.
Nutrition Initiative at Lackawanna Workplace- 2024 The Creating Healthy Schools and Communities grant team partnered with TMP Technologies/TRS Packaging (producer of the Mr. Clean Magic Eraser) in Lackawanna. Nearly 90% of their employees come from regions outside the United States, representing nine countries. The grant team worked with students at Villa Maria College and the International Institute of Buffalo to display translated slides in employee breakrooms highlighting the importance of culturally relevant foods and healthy eating.
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While individuals make choices about their diets, their decisions and eating habits are also influenced by the food that is available around them, including at their worksites and the community sites they frequent. Food service guidelines can help to increase access to healthy, affordable foods and drive demand for more nutritious products. Implementation of these guidelines and associated strategies will contribute to a culture of health within worksites and community-based organizations. Click on each image below to learn more about the recommended food service guidelines for each area: |
| Physical Activity Recommendations |
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Adults spend most of the day at the workplace and only half of adults get the physical activity they need to help reduce and prevent chronic diseases. Active people generally live longer and are at less risk for serious health problems like heart disease, type 2 diabetes, obesity, and some cancers. Implementing physical activity into the workplace could help reduce absenteeism and stress, boost employee morale, and sharpen focus.
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For help to create a wellness program for your work or community site, please contact the following Coordinators: